COFFEE CAKE
sour cream
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This coffee cake features a light, moist sour cream cake batter, a rich cinnamon swirl, and a buttery streusel for layers of perfection.
Ingredients Needed
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In a small bowl mix together the ingredients for the cinnamon swirl and set aside.
1
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Prepare the streusel by using your fingers to cut butter into the flour, sugar, and nut mixture until crumbly. Set aside.
2
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Prepare the cake batter by creaming the sugar, butter, and eggs and then folding in the sour cream and dry ingredients.
3
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Spread half the cake batter into a buttered pan and then top with the cinnamon swirl mixture.
4
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Dollop the remaining cake batter over the cinnamon layer and then top with the streusel.
5
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Bake until the cake is set and the streusel is golden.
6
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After cooling, slice the cake and serve.
7
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