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easy & flavorful
fish taco
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Artichoke
Artichoke
Made with seasoned fish fillets, fresh cabbage slaw, and creamy chipotle sauce, these
fish tacos
are simple to make and deliver restaurant-quality results.
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Artichoke
Artichoke
"
I wasn't sure I'd like the chipotle.. but oh my goodness this is so freaking good! Thanks so much for sharing the recipe!
"
-
Stephanie
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*white fish fillets
*chili powder
*cumin
*garlic powder
*paprika
*salt & pepper
*fresh limes
*red onion
*cilantro
*mayonnaise
*chipotles in
adobe sauce
*corn tortillas
*cabbage
INGREDIENTS NEEDED
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In a small bowl, combine spices, salt, and lime zest.
1
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Rub the spice mixture evenly over the fish fillets. Drizzle with olive oil and bake until the fish flakes easily.
2
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Combine the cabbage, lime juice, red onion, salt, and cilantro together for the slaw. In a seperate bowl, mix together the mayo and adobe sauce.
3
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Assemble fish tacos on corn tortillas, topping with slaw and chipotle sauce.
4
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