How to Make the Best Meatball Sub
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1.
Mix together the olive oil with seasonings and brush over buns. Toast until golden in the oven.
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1.
Once toasted layer thinly sliced provolone over the buns.
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Place 3-4 meatballs on the sub roll.
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Top with another slice of cheese to cover and return to the oven to melt cheese to melt.
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Serve immediately.
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Get the Recipe