How to Make the Best Meatball Sub

1.

Mix together the olive oil with seasonings and brush over buns. Toast until golden in the oven.

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1.

Once toasted layer thinly sliced provolone over the buns.

2

1.

Place 3-4 meatballs on the sub roll. 

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1.

Top with another slice of cheese to cover and return to the oven to melt cheese to melt. 

4

1.

Serve immediately.

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