Crispy potato skins are stuffed with all of your favorite toppings to create the ultimate, creamy, cheesy Twice Baked Potatoes.

what you need:

• russet potatoes • olive oil • kosher salt • pepper • milk or cream • unsalted butter • sour cream • bacon • cheddar • pepper • garlic powder • onion powder • chives • scallions

Bake potatoes until fork tender. Once cool to the touch, slice the potatoes in half lengthwise. Scoop out the flesh of each potato, placing it into a bowl. Season the potato skins with some salt and pepper, then return to the oven.

step 1

To the potato flesh, add sour cream, butter, seasonings, cheese, chives, and chopped cooked bacon. Mix until well combined.

step 2

Remove the potato skins from the oven and fill them with the mashed potato mixture. Top with cheese.

step 3

Bake until the cheese is melted. Top with bacon and green onions and serve.

step 4

"Baked potatoes are always good, but wow...these were OVER THE TOP. And I love your smart tip for starting the potatoes in the Instant Pot!"


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