QUICHE
ham & cheese
Roll out pie dough into ¼ inch thick circle and place into 9 inch pie pan. Trim off excess pie dough and crimp edges using your fingers. Brush with egg wash and pop into the refrigerator to chill.
1
Whisk together eggs with cream, onion powder, salt and pepper until creamy and well combined.
2
Remove the pie crust from the refrigerator and top with 1 cup of diced ham and 1 cup of shredded cheddar cheese and then top with egg mixture.
3
Bake at 375 degrees until eggs are set, about 30-35 minutes, checking on pie crust after 25 minutes. The quiche is done when the edges are set, but the center wiggles slightly.
4
Allow to rest for 15 minutes and then slice and serve.
5
We love Quiche and this was perfect! We can't wait to make it again !
--Reader Comment