Turkey Tetrazzini
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It was easy and not as heavy as other recipes of other chefs. My family really liked it. Thanks!
--Reader Comment
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This turkey casserole is made with noodles, leftover turkey, and mushrooms folded into a creamy sauce topped with a crispy bread crumb topping.
INGREDIENTS
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Saute mushrooms in melted butter. Add in flour to form a roux.
1
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Slowly whisk in the sherry and cook until evaporated. Add the stock, milk, & seasonings & simmer until thickened.
2
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Add in cooked noodles and cubed chicken and toss to coat.
3
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Spread the mixture in a buttered baking dish and top with the breadcrumb & parmesan topping.
4
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Bake and serve!
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