Made with sour cream, butter, and cheese and stuffed into a crispy potato skin, this Twice-Baked Potato is an easy recipe that always delivers on flavor.
Prepare potatoes. Drizzle with olive oil and sprinkle with salt. Roll to coat. Bake and let cool.
step 1
Slice potatoes in half and scoop out the flesh. Meanwhile, place butter and milk into a container and microwave.
step 2
Mash the potato flesh. Add warm butter, milk, and salt. Mix. Stir in sour cream and some shredded cheese.
step 3
Season potato skins with salt and pepper. Fill the stuffing and top with cheddar cheese. Bake.
step 4
--Amy
"We loved these twice baked potatoes!! Mind blown about preparing the “baked potatoes” in the instant pot. Thank you for such great recipes with good for you ingredients"