VEGETARIAN CURRY

easy

*chickpeas *butternut squash *kale *curry paste *nut butter *onion

*vegetable broth *coconut milk *ginger *curry powder *coriander

INGREDIENTS

In a large saucepan, heat a bit of oil and saute the onion until softened. Add the ginger and saute until fragrant.

1

Add in the vegetable broth, spices, curry paste and nut butter and stir to incorporate. Stir in the squash and chickpeas.

2

Bring to a boil, then reduce the heat. Simmer for 20-25 minutes or until the squash is tender.

3

Once the squash is tender, add in the coconut milk and kale.

4

Heat over low heat for 2-5 minutes until the kale has wilted and everything is warmed through.

5

Serve plain or over rice or pasta.

6