WHOLE WHEAT ROLLS
the absolute best
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*whole wheat flour
*vital wheat gluten
*salt
*water
*oil
*honey
*yeast
INGREDIENTS NEEDED
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Sprinkle the yeast over the warm water and give a gentle stir. Let it sit for 5 minutes, or until foamy.
1
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Mix together the flour, salt, and vital wheat gluten. Add the oil and honey to the yeast mixture and then add to the flour mixture and mix to combine.
2
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Turn the dough out onto a floured surface and knead until it is no longer sticky. Place in oiled bowl, cover, and let rise for 1 hour, or until doubled in size.
3
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Once the dough has risen, punch down and shape into rectagnle and divide into 12 sections. Gently shape each section into a ball.
4
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Place rolls into buttered baking dish and cover and let rise until doubled in size.
5
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Bake until rolls are golden and have reached an internal temperature of 190 degrees F. Brush with butter if desired.
6
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These are beautiful rolls. Soft and pillowy. Everyone in my family loves them!
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