WHOLE WHEAT ROLLS

the absolute best

*whole wheat flour *vital wheat gluten *salt *water

*oil *honey *yeast

INGREDIENTS NEEDED

Sprinkle the yeast over the warm water and give a gentle stir. Let it sit for 5 minutes, or until foamy. 

1

Mix together the flour, salt, and vital wheat gluten. Add the oil and honey to the yeast mixture and then add to the flour mixture and mix to combine. 

2

Turn the dough out onto a floured surface and knead until it is no longer sticky. Place in oiled bowl, cover, and let rise for 1 hour, or until doubled in size.

3

Once the dough has risen, punch down and shape into rectagnle and divide into 12 sections. Gently shape each section into a ball.

4

 Place rolls into buttered baking dish and cover and let rise until doubled in size.  

5

Bake until rolls are golden and have reached an internal temperature of 190 degrees F. Brush with butter if desired. 

6

These are beautiful rolls. Soft and pillowy. Everyone in my family loves them! --reader review