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WHOLE WHEAT
waffles
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Start your morning right with these healthy whole wheat waffles! They are super light and fluffy, made with no added sugars, and yet so tender and delicious!
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Artichoke
Artichoke
-Anna
"These waffles are fantastic!
My kiddos love them!"
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whole wheat flour, salt, baking soda, baking powder, canola or
melted butter,
eggs, and buttermilk
INGREDIENTS NEEDED
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Whisk flour, salt, baking soda, and baking powder until well combined.
1
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In a separate bowl, whisk oil, eggs, and buttermilk until well combined.
2
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Add the wet ingredients to the dry ingredients and mix until thoroughly incorporated.
3
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Ladle the batter unto the center of a preheated waffle maker that has been greased.
4
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Cook until golden.
5
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Serve the waffles with maple syrup and berries as desired.
6
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