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WHOLE WHEAT

waffles

Start your morning right with these healthy whole wheat waffles! They are super light and fluffy, made with no added sugars, and yet so tender and delicious!

Artichoke
Artichoke

-Anna

"These waffles are fantastic! My kiddos love them!"

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whole wheat flour, salt, baking soda, baking powder, canola or melted butter, eggs, and buttermilk

INGREDIENTS NEEDED

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Whisk flour, salt, baking soda, and baking powder until well combined.

1

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In a separate bowl, whisk oil, eggs, and buttermilk until well combined. 

2

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Add the wet ingredients to the dry ingredients and mix until thoroughly incorporated.

3

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Ladle the batter unto the center of a preheated waffle maker that has been greased. 

4

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Cook until golden.

5

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Serve the waffles with maple syrup and berries as desired. 

6

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