Preheat oven to 350. Line an 8x8 baking pan with parchment paper.
In a food processor, pulse together flour, sugar, salt, baking powder, strawberries and chocolate. Add coconut oil into processor and pulse until dough comes together in size of small peas. Mix together egg, yogurt, and coconut milk and pour into food processor, pulse until the batter just comes together.
Pour half the batter into prepared pan and dollop with strawberry jam. Swirl jam into batter with a butter knife and then top with remaining batter.
Bake for 40-45 minutes, or until bars are golden and center is set.
Cool and cut into 12 bars and serve as is, or top with additional fresh strawberries and Greek yogurt.