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Oatmeal Chocolate Chip Cookie Bars on white plate

Oatmeal Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Bars have been given a healthy update with Greek yogurt, coconut oil, dark chocolate, whole wheat, and are naturally sweetened. 

Course Dessert
Cuisine American
Keyword oatmeal chocolate chip cookie bars
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16
Calories 152 kcal

Ingredients

  • 1 1/2 cup oats
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • pinch of sea salt
  • 1/3 cup Greek yogurt
  • 1/3 cup coconut oil melted
  • 1/3 cup maple syrup
  • 1 egg
  • 2 teaspoons vanila
  • 2/3 cup dark chocolate chips

Instructions

  1. Preheat oven to 350. Line a 8x8 pan with parchment paper or foil.
  2. In a large mixing bowl, mix all dry ingredients together. Add oil, yogurt, egg,honey, and vanilla. Mix until just combined. Stir in chocolate chips.
  3. Pour batter into prepared pan and bake for 20 minutes. Allow to rest for 10-15 minutes, before eating.

Recipe Notes

Use gluten free 1:1 flour blend in place of whole wheat flour and certified gluten free oats for Gluten Free Oatmeal Chocolate Chip Bars.

Feel free to use dark chocolate chunks in place of chocolate chips--I even sometimes chop up leftover chocolate bars. 

Nutrition Facts
Oatmeal Chocolate Chip Cookie Bars
Amount Per Serving
Calories 152 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 10mg 3%
Sodium 41mg 2%
Potassium 106mg 3%
Total Carbohydrates 17g 6%
Dietary Fiber 1g 4%
Sugars 7g
Protein 2g 4%
Vitamin A 0.3%
Calcium 1.7%
Iron 7.8%
* Percent Daily Values are based on a 2000 calorie diet.