Cheese Ravioli Bake

Ravioli Lasagna

Switch out traditional lasagna noodles for cheese ravioli to make a delicious, cheesy, Baked Ravioli Lasagna. 
5 from 3 votes
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Course: Main Course
Cuisine: Italian
Keyword: Baked Ravioli, Ravioli Lasagna
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 517kcal
Author: Kristen Chidsey

Ingredients

  • 1 16 ounce package fresh or frozen cheese ravioli
  • 1 cup cottage cheese
  • 1 egg whisked
  • 1 teaspoon oregano
  • 1 teaspoon minced garlic
  • 1/4 teaspoon red pepper flakes optional
  • 1 cup fresh spinach chopped
  • 12 slices nitrate free pepperoni optional
  • 3 cups marinara sauce
  • Parmesan cheese for serving.
  • olive oil for greasing

Instructions

  • Preheat oven to 400 degrees.
  • Mix together cottage cheese, egg, spices, and spinach. Set aside.
  • Grease 4 8 ounce ramekins with olive oil. Add 1 tablespoon of marinara sauce and spread over bottom of dish. Place a layer of ravioli over the sauce, layering slightly to cover bottom of dish. Spread 2 tablespoons cottage cheese mixture over ravioli and then top with 3-4 slices of pepperoni. Top with an additional 2 tablespoons of marinara and repeat layers. Top with one final layer of ravioli and 1 tablespoon marinara sauce.
  • Cover with foil and bake for 30 minutes. Uncover and bake for additional 10 minutes.
  • Let rest for 10-15 minutes.
  • To serve, loosen sides of lasagna by running a butter knife around the ramekin. Place a plate over the ramekin and flip out the lasagna.
  • Sprinkle with fresh Parmesan cheese.

Notes

If using fresh ravioli, decrease cooking time by 10 minutes total.
Feel free to use frozen spinach, just defrost and wring out excess moisture. And it would be 1/3-1/2 cup frozen spinach after defrosting. 
Nutrition Facts
Ravioli Lasagna
Amount Per Serving
Calories 517 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Cholesterol 114mg38%
Sodium 1921mg84%
Potassium 719mg21%
Carbohydrates 62g21%
Fiber 6g25%
Sugar 11g12%
Protein 27g54%
Vitamin A 1670IU33%
Vitamin C 15.2mg18%
Calcium 113mg11%
Iron 15mg83%
* Percent Daily Values are based on a 2000 calorie diet.
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