Instant Pot Ham and Bean Soup
Ham and Bean Soup is made in a fraction of the time with the help of the pressure cooker! This Instant Pot Ham and Bean Soup is a delicious, easy, and hearty way to use a ham bone!
Prep Time5 mins
Cook Time45 mins
Pressure Time30 mins
Total Time1 hr 20 mins
- 2 cups dried white northern beans
- 6 cups water
- 1 ham bone or smoked ham hock
- 1/2 cup diced carrots
- 1/2 cup diced onions
- 2 stalks celery thinly, sliced
- 6 ounces tomato sauce
- 1 bay leaf
- 2 garlic cloves diced
- 1 sprig of fresh thyme
- 1 teaspoon seasoned salt
- 1 teaspoon pepper
Rinse the dried beans, sort your beans to check for any rocks.
Add water, ham bone, beans, carrots, onions, celery, tomato sauce, bay leaf, garlic, thyme, and pepper to Instant Pot.
Place lid on pressure cooker and turn vent knob to sealed. Set cook time to 45 minutes on HIGH pressure. (Hit manual/pressure cook button and then use +/- keys to adjust time to 45 minutes).
After cook time has elapsed, let pressure release naturally. This can take 15-20 minutes.
Open lid and remove ham bone, bay leaf, and thyme sprigs.
Remove ham from bone and stir into soup along with the seasoned salt. Adjust seasonings to taste and serve.
Calories: 183kcal | Carbohydrates: 24g | Protein: 15g | Fat: 3g | Cholesterol: 20mg | Sodium: 1125mg | Potassium: 706mg | Fiber: 4g | Sugar: 6g | Vitamin A: 380IU | Vitamin C: 6.8mg | Calcium: 62mg | Iron: 3mg