Easy Bacon Wrapped Dates

Bacon Wrapped Dates

Bacon Wrapped Dates are a SIMPLE 3 ingredient appetizer that is loved by EVERYONE! Crispy bacon is wrapped around a sweet date that has been stuffed with an almond for a sweet and salty, irresistible appetizer!

Course Appetizer
Cuisine American
Keyword Bacon Wrapped Dates
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Calories 71 kcal


  • 24 whole pitted dates
  • 12 slices of Bacon cut in half

Filling Options for Bacon Wrapped Dates

  • 24 whole almonds
  • 4 ounces cream cheese softened
  • 4 ounces blue cheese
  • 4 ounces goat cheese


  1. Preheat oven to 400 degrees and soak toothpicks in water. 

Fill Dates

  1. Open up date (open slit where pit was removed.) Fill each date with 1 almond. or 1 teaspoon goat cheese, cream cheese, or blue cheese in each date.

  2. Cut each strip of bacon in half. Wrap one piece of cut bacon around date. Either secure with a pre-soaked toothpick, or place seam side down on a baking tray.
  3. Bake for 12-15 minutes, until bacon is crisp.

  4. If you need to make these prior to serving. Assemble and refrigerate until ready to bake. Bake right before serving or bake and then reheat in microwave for 2 mintues.

Nutrition Facts
Bacon Wrapped Dates
Amount Per Serving
Calories 71 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 72mg 3%
Potassium 74mg 2%
Total Carbohydrates 5g 2%
Sugars 4g
Protein 1g 2%
Vitamin A 0.1%
Calcium 0.6%
Iron 0.9%
* Percent Daily Values are based on a 2000 calorie diet.