Easy BBQ Pork Pizza Recipe

Pulled Pork Pizza

Rethink leftover pulled pork and create a delicious grilled pizza topped with barbecue sauce, pulled pork, sharp cheese, red onion and cilantro. 

Course Main Course
Cuisine American
Keyword BBQ Pizza, Grilled Pizza, Pulled Pork Pizza
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 390 kcal


  • 1 lb pizza dough
  • 1 lb leftover BBQ meat chicken or pork
  • 2 cups shredded colby jack cheese
  • 1/4 cup cilantro chopped (optional)
  • 2-4 tablespoons diced red onion optional


  1. Pre-heat the grill to medium high.
  2. Roll out dough to about 1/4 inch thick and brush both sides with olive oil.
  3. Place dough on heated grill and close grill. Grill for about 4 minutes per side until dough gets starts to brown. Flip carefully and cook for an additional 4-5 minutes.
  4. Remove the dough onto a large sheet tray or pizza pan.
  5. Evenly spread the BBQ meat unto the pizza and then cover with cheese. Top with cilantro and jalapeno slices if desired.
  6. Place the sheet tray onto your grill and close the grill. Cook for 6-8 minutes until cheese is melted and gooey.
  7. Remove from grill and allow to rest for about 5 minutes before serving.

Recipe Notes

Nutrition Facts
Pulled Pork Pizza
Amount Per Serving
Calories 390 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 80mg 27%
Sodium 1039mg 43%
Potassium 243mg 7%
Total Carbohydrates 36g 12%
Dietary Fiber 1g 4%
Sugars 4g
Protein 35g 70%
Vitamin A 3.1%
Vitamin C 0.2%
Calcium 16.8%
Iron 14.5%
* Percent Daily Values are based on a 2000 calorie diet.