These Flourless Brownies are made with a shocking ingredient: BLACK BEANS!!! These Gluten-Free Black Bean Brownies are tender, fudgy, decadent, and full of rich cocoa flavor.
Preheat oven to 350 degrees. Line a 8x8 baking dish with parchment paper.
Rinse and drain beans.
Add all ingredients except for the chocolate chips into a food processor and process until completely smooth and blended well together.
Pour the batter into prepared baking dish. Sprinkle with the chocolate chips, if using.