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5
from 1 vote
Black Bean Brownies
These Flourless Brownies are made with a shocking ingredient: BLACK BEANS!!! These Gluten-Free Black Bean Brownies are tender, fudgy, decadent, and full of rich cocoa flavor.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Resting Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
Calories:
94
kcal
Author:
Kristen Chidsey
Equipment
8x8 baking pan
Parchment Paper
Food Processor
Ingredients
1 15
oz
can black beans
drained and rinsed
½
cup
sugar
2
eggs
¼
cup
canola oil
1 ½
tsp
baking powder
¾
cup
cocoa powder
1
tsp
vanilla
1
tsp
instant coffee
a few handfuls of chocolate chips or peanut butter chips
Instructions
Preheat oven to 350 degrees. Line a 8x8 baking dish with parchment paper.
Rinse and drain beans.
Add all ingredients except for the chocolate chips into a food processor and process until completely smooth and blended well together.
Pour the batter into prepared baking dish. Sprinkle with the chocolate chips, if using.
Bake at 350 for 25-30 minutes or until set.
Allow brownies to cool for 20 minutes before slicing and serving.
Notes
Use evaporated cane sugar, coconut sugar or maple syrup in place of granulated sugar.
Use melted butter or melted coconut oil in place of canola oil.
Store brownies in fridge for up to 5 days.
Brownies are best eaten after cooled and chilled.
Nutrition
Calories:
94
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
28
mg
|
Sodium:
143
mg
|
Potassium:
206
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
118
IU
|
Vitamin C:
1
mg
|
Calcium:
39
mg
|
Iron:
1
mg