Lasagna Soup in white bowl topped with cheese

Lasagna Soup

A hearty soup made with all the flavors of lasagna. 
5 from 3 votes
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Course: Main Course
Cuisine: Italian
Keyword: Lasagna Soup, Slow Cooker Lasagna Soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 183kcal
Author: Kristen Chidsey


  • 1 lb Italian sausage
  • 2 cups onion chopped
  • 1 cup carrot finely chopped
  • 2 Tbs garlic clove minced
  • 4 cups chicken broth
  • 1 can Italian-style stewed tomatoes chopped
  • 1 can 8oz tomato sauce
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp oregano
  • 1/2 tsp red pepper flakes optional
  • 4 cups fresh spinach
  • 1 cup campenelle pasta or whole grain rotini or elbows
  • Parmesan cheese fresh mozzarella or provolone, and fresh basil as garnishes


Stove Top Lasagna Soup

  • Brown sausage on medium high heat until brown and crumbly. Add the onion, garlic, and carrots and continue to cook for 5 minutes. Drain off any remaining grease, and return meat to the pan. 
  • Add the chicken broth, tomatoes, sauce and spices. Bring to a boil and simmer for 20-30 minutes. 
  • Add the fresh spinach and 1 cup pasta and cook until pasta is al dente (according to package directions on pasta of your choice)--about 8-10 minutes. 
  • Ladle the soup over chunks of cubed cheese (fresh mozzarella is best, but a regular block of mozzarella or provolone works great as well.) Top with fresh basil and grated Parmesan cheese. 

Slow Cooker Lasagna Soup

  • Brown sausage over medium-high heat. Add onions and carrots and saute for 5 minutes. 
  • Put meat mixture into crock-pot with remaining ingredients up to spinach. Cook on low for 6-8 hours or on high 3-4 hours. 
  • For the last 30 minutes of cooking, turn crock-pot to high and add pasta and spinach. Serve with garnishes.
Nutrition Facts
Lasagna Soup
Amount Per Serving
Calories 183 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 40mg13%
Sodium 1696mg74%
Potassium 487mg14%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 3g3%
Protein 14g28%
Vitamin A 5600IU112%
Vitamin C 41.7mg51%
Calcium 62mg6%
Iron 8.4mg47%
* Percent Daily Values are based on a 2000 calorie diet.
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