1lbbonelessskinless chicken breasts, cut into long slender strips
1/4cupFrank's Red Hot
1pkg natural corn taco shells12 count
Toss the ranch dressing with cabbage and set aside while preparing the remaining ingredients.
Pre-heat oven to 425. Toss the thin slices of chicken with the dry spices. And bake on greased cookie sheet for 15 minutes. Remove chicken from oven and place taco shells into the oven to warm up for 5 minutes.
Toss the chicken with the Frank's Red Hot.
Using tongs, or a slotted spoon, fill the taco shells with the chicken and then top with the ranch slaw.
Serve with plenty of napkins!
Nutrition facts are based on homemade ranch dressing and corn taco shells.
Buffalo Chicken Tacos
Amount Per Serving
Calories 235Calories from Fat 63
% Daily Value*
Total Fat 7g11%
Saturated Fat 1g5%
Total Carbohydrates 23g8%
Dietary Fiber 4g16%
* Percent Daily Values are based on a 2000 calorie diet.
Buffalo Chicken Tacos https://amindfullmom.com/buffalo-chicken-tacos/ July 27, 2018