In a large bowl, mix together the hot sauce, honey, butter, and seasonings. Add the shredded chicken and toss to combine. If desired, heat the chicken in the microwave for 2-3 minutes or simmer over medium heat for about 5 minutes until chicken is warmed through.
Using tongs, or a slotted spoon, fill the taco shells with the chicken.
Top the tacos with shredded lettuce, carrots, cheese, and a drizzle of ranch or blue cheese as desired.
Pro Tip: Toss shredded lettuce and carrots with ranch dressing/blue cheese and then top the tacos with the dressed lettuce. Each bite of the taco has the creaminess from the ranch or blue cheese when the Buffalo Chicken Tacos are assembled this way!