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Easy Buffalo Chicken Tacos with Ranch Slaw: Bring a spicy kick to your taco night with these Buffalo-flavored chicken tacos. All your favorite Buffalo Chicken flavors served up in taco form with a fresh slaw.

Buffalo Chicken Tacos

Easy Buffalo Chicken Tacos with Ranch Slaw

Course Main Course
Cuisine American
Keyword Buffalo Chicken Tacos
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 235 kcal

Ingredients

  • 1/2 cup homemade ranch dressing or your favorite store brand
  • 1/2 head shredded green cabbage
  • 1 lb boneless skinless chicken breasts, cut into long slender strips
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp paprika
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 cup Frank's Red Hot
  • 1 pkg natural corn taco shells 12 count

Instructions

  1. Toss the ranch dressing with cabbage and set aside while preparing the remaining ingredients.
  2. Pre-heat oven to 425. Toss the thin slices of chicken with the dry spices. And bake on greased cookie sheet for 15 minutes. Remove chicken from oven and place taco shells into the oven to warm up for 5 minutes.
  3. Toss the chicken with the Frank's Red Hot.
  4. Using tongs, or a slotted spoon, fill the taco shells with the chicken and then top with the ranch slaw.
  5. Serve with plenty of napkins!

Recipe Notes

Nutrition facts are based on homemade ranch dressing and corn taco shells. 

Nutrition Facts
Buffalo Chicken Tacos
Amount Per Serving
Calories 235 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 48mg 16%
Sodium 995mg 41%
Potassium 517mg 15%
Total Carbohydrates 23g 8%
Dietary Fiber 4g 16%
Sugars 3g
Protein 19g 38%
Vitamin A 12.5%
Vitamin C 43.7%
Calcium 5.9%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.