A tender corn muffin stuffed with bites of juicy hot dogs.
Prepare muffin tin by greasing well or using silicone muffin liners.
In a mixing bowl, combine eggs, buttermilk, butter, and and honey.
In a separate large mixing bowl, whisk together flour, corn meal, baking powder and salt.
Add diced hot dogs and corn and cheese (if using), to dry ingredients and toss well. This allows the hot dogs and corn to not sink to the bottom of the muffin.
Add wet ingredients to this mix. Stir until well incorporated.
Bake for 15 minutes. or until muffins are set and a toothpick inserted inside muffin is dry.