Easy Corn Muffins

Corn Dog Muffins

A tender corn muffin stuffed with bites of juicy hot dogs. 

Course Main Course
Cuisine American
Keyword Corn Dog Muffin
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10
Calories 193 kcal


  • 3/4 cup whole wheat
  • 3/4 cup corn meal
  • 3/4 tsp salt
  • 2 1/2 tsp baking powder
  • 3/4 cup milk or buttermilk
  • 2 Tbs honey
  • 1 egg
  • 3 Tbs canola oil or melted butter
  • 8 oz organic hot dogs diced
  • 1 cup defrosted corn optional
  • 1/2 cup diced cheese optional


  1. Preheat oven to 425.
  2. Prepare muffin tin by greasing well or using silicone muffin liners. 

  3. In a mixing bowl, combine eggs, buttermilk, butter, and and honey.

  4. In a separate large mixing bowl, whisk together flour, corn meal, baking powder and salt. 

    Add diced hot dogs and corn and cheese (if using), to dry ingredients and toss well. This allows the hot dogs and corn to not sink to the bottom of the muffin.

  5. Add wet ingredients to this mix. Stir until well incorporated.

  6. Using an ice cream scoop to keep muffins uniform in size, scoop batter into muffin tin lined with silicone liners.
  7. Bake for 15 minutes. or until muffins are set and a toothpick inserted inside muffin is dry.

Recipe Notes


Nutrition Facts
Corn Dog Muffins
Amount Per Serving
Calories 193 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 29mg 10%
Sodium 415mg 17%
Potassium 209mg 6%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Sugars 4g
Protein 4g 8%
Vitamin A 0.5%
Calcium 6.1%
Iron 5.6%
* Percent Daily Values are based on a 2000 calorie diet.