Buffalo Chicken Potato Casserole

Seasoned potatoes and chicken are baked together with cheese and bacon for a hearty, flavorful family dinner. 
5 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: Buffalo Chicken Casserole
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Servings: 6
Calories: 417kcal
Author: Kristen Chidsey

Ingredients

  • 6 medium/large russet potatoes cut into 1 inch chunks
  • 1 pound boneless, skinless chicken breasts cubed
  • 1 Tbs canola oil
  • 2 Tbs Frank's Red Hot Sauce
  • 1 Tbs garlic powder
  • 2 tsp onion powder
  • 1 tsp salt
  • 2 tsp chili powder
  • 4 slices nitrate free bacon cooked and crumbled
  • 1 cup shredded sharp cheese

Instructions

  • Preheat oven to 425. 
  • Mix potatoes together with oil, 1 tablespoon hot sauce, and dried seasonings in large bowl. Dump mixture into a 9x13 pan and bake for 45 minutes.
  • In the meantime, mix chicken with the remaining 1 Tbs of Red Hot Sauce. 
  • Turn the oven to 375 and top the potatoes with chicken. Return to oven for 20 minutes. 
  • Remove casserole from oven and top with cheese and chopped bacon. Return to oven once again until cheese is melted--no more than 10 minutes. 
  • Serve with ranch dressing to cool down the heat.
Nutrition Facts
Buffalo Chicken Potato Casserole
Amount Per Serving
Calories 417 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g38%
Cholesterol 74mg25%
Sodium 853mg37%
Potassium 1256mg36%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 1g1%
Protein 27g54%
Vitamin A 435IU9%
Vitamin C 13.2mg16%
Calcium 178mg18%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.
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