Slow Cooker Apple Pork Loin on white platter

Slow Cooker Pork Roast

An easy dump and forget about it crock pot pork loin roast recipe that creates intense flavor with minimal ingredients. 
5 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: Pork Roast, Slow Cooker Apple Pork Roast, Slow Cooker Pork Loin, Slow Cooker Pork Roast
Prep Time: 5 minutes
Cook Time: 10 hours
Total Time: 8 minutes
Servings: 8
Calories: 263kcal
Author: Kristen Chidsey

Ingredients

  • 3 pound pork loin roast
  • 1 apple any variety--I used a Gala, sliced
  • 1 onion quartered
  • 12 ounces hard apple cider or regular apple cider
  • 1/4 cup Dijion mustard
  • 2 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onioin powder
  • 1/2 teaspoon coriander
  • 1/2 teaspoon dried thyme

Instructions

  • Cut 6-8 3 inch slits in pork roast. In each slit, place an apple slice. Combine spices and rub all over pork.
  • Place pork in slow cooker. Around pork roast, lie the remaining apple slices and onions.
  • Mix together the mustard and cider and pour into slow cooker.
  • Cook on low for 8-10 hours or high 4-6 hours.
  • To serve: remove pork from slow cooker. Strain out onions and apple from broth and shred or slice pork and serve with strained braising liquid.

Notes

  • You can easily make this Apple and Mustard Pork Loin in the Pressure Cooker/Instant Pot. Place all ingredients in Instant Pot and set to sealed and cook on high pressure for 50 minutes (70 is your pork is frozen–I know I have made it from frozen before!)
Nutrition Facts
Slow Cooker Pork Roast
Amount Per Serving
Calories 263 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 107mg 36%
Sodium 667mg 28%
Potassium 728mg 21%
Total Carbohydrates 9g 3%
Sugars 7g
Protein 38g 76%
Vitamin A 0.2%
Vitamin C 3%
Calcium 1.6%
Iron 6.1%
* Percent Daily Values are based on a 2000 calorie diet.