Slow Cooker Apple Pork Loin on white platter

Slow Cooker Pork Roast

An easy dump and forget about it crock pot pork loin roast recipe that creates intense flavor with minimal ingredients. 
5 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: Pork Roast, Slow Cooker Apple Pork Roast, Slow Cooker Pork Loin, Slow Cooker Pork Roast
Prep Time: 5 minutes
Cook Time: 10 hours
Total Time: 8 minutes
Servings: 8
Calories: 263kcal
Author: Kristen Chidsey

Ingredients

  • 3 pound pork loin roast
  • 1 apple any variety--I used a Gala, sliced into 1/4 to 1/2 inch slices
  • 1 onion quartered
  • 12 ounces hard apple cider or regular apple cider
  • 1/4 cup Dijion mustard
  • 2 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onioin powder
  • 1/2 teaspoon coriander
  • 1/2 teaspoon dried thyme

Instructions

  • Cut 6-8 3 inch slits in pork roast. In each slit, place an apple slice. Combine spices and rub all over pork.
  • Place pork in slow cooker. Around pork roast, lie the remaining apple slices and onions.
  • Mix together the mustard and cider and pour into slow cooker.
  • Cook on low for 8-10 hours or high 4-6 hours.
  • To serve: remove pork from slow cooker. Strain out onions and apple from broth and shred or slice pork and serve with strained braising liquid.

Notes

  • Store leftover pork roast, with leftover cooking liquid in a sealed container in the the fridge for up to 3 days..
  • Freeze any leftover cooked pork roast with the cooking liquid in a sealed freezer safe container (leaving a bit of room for the liquid to expand) for up to 3 months. 
  • Feel free to substitute the apple cider for apple juice or chicken stock. Do NOT use apple cider vinegar.
  • A pork tenderloin or pork butt can be substituted. I would only cook the pork tenderloin for 4 hours on high and the pork butt can be cooked up to 10 hours on low in your slow cooker. But the pork loin roast is the best cut for this crock pot pork roast.
Nutrition Facts
Slow Cooker Pork Roast
Amount Per Serving
Calories 263 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 107mg36%
Sodium 667mg29%
Potassium 728mg21%
Carbohydrates 9g3%
Sugar 7g8%
Protein 38g76%
Vitamin A 10IU0%
Vitamin C 2.5mg3%
Calcium 16mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
I would love to know how you enjoy this recipe!Snap a picture and tag #amindfullmom on Instagram or Facebook - I would love to see!