Easy Skillet Tilapia Veracruz
Mild Tilapia is cooked with spicy salsa and briny olives, making a delicious skillet fish dinner that is incredibly flavorful.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
- 4 6 ounces mild white fish fillets I used tilapia
- 1 cup salsa
- 1/4 cup sliced spanish olives
- 1/2 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 fresh lime juice and zest
- 1/2 cup cilantro chopped
In a non-stick skillet, heat the oil over medium-high heat.
Season the tilapia and place in the skillet. Saute for 3 minutes and then gently flip. If the fish is not flipping over, allow 1 more minute to cook before flipping.
Add in the salsa, green olives, and zest of the lime. Reduce heat to low and cover. Simmer for 6-7 minutes or until fish is cooked through.
Finish with the juice of the lime and cilantro.
Calories: 47kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Sodium: 1172mg | Potassium: 195mg | Fiber: 1g | Sugar: 2g | Vitamin A: 480IU | Vitamin C: 1.8mg | Calcium: 24mg | Iron: 0.3mg