Spoonful of Baked Oatmeal next to casserole dish

Sweet Potato Oatmeal

Healthy Baked Sweet Potato Oatmeal is an easy baked oatmeal recipe that tastes just like a sweet potato casserole. This Sweet Potato Oatmeal is warming, hearty, and full of incredible flavor.
5 from 3 votes
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Course: Breakfast
Cuisine: American
Keyword: Sweet Potato Oatmeal
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Calories: 257kcal
Author: Kristen Chidsey

Ingredients

  • 2 cups uncooked old fashioned oats
  • 1/3 cup maple syrup
  • 2 teaspoons of cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh nutmeg
  • 1 cup sweet potato puree
  • 2 tablespoon ground flax seed
  • 1 teaspoon baking powder
  • 1 1/2 cups milk I used unsweetened vanilla almond milk
  • 1 1/2 tablespoons coconut oil melted
  • 1 large egg beaten
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350 degrees. Grease a 2 quart or 8 inch square pan with butter or coconut oil.
  • Mix together milk, maple syrup, vanilla, egg, cinnamon, nutmeg, sweet potato puree, baking powder, flax and salt together until well combined. Add in oats and stir just until incorporated and oats are coated.
  • Bake for 25-30 minutes, until oats are tender and moisture has been absorbed. 
  • Serve warm with additional maple syrup and chopped walnuts if desired.

Notes

  • Leftover baked oatmeal can be stored covered in the fridge for 3-4 days. Reheat in the microwave before serving.
  • Use any milk you like for this sweet potato oatmeal. I have used regular milk, coconut milk and almond milk with great success.
  • I used old fashioned oats for this recipes, but quick cooking oats work as well. Do NOT use steel cut oats. Be sure to use certified gluten free oats for a gluten free baked oatmeal recipe.
  • You can use melted butter in place of the melted coconut oil.
  • You can use brown sugar in place of the maple syrup. If you like your oatmeal very sweet use 1/2 cup maple syrup/brown sugar.
  • If you don't have Sweet Potato Puree on hand, use canned pumpkin and add in 1/4 teaspoon ground ginger for a pumpkin pie version of baked oatmeal. 
  • To Prep Baked Oatmeal in advance: Assemble up to baking and cover and refrigerate for up to 24 hours. Remove from fridge and pre-heat oven to 350 degrees. Bake for 40-45 minutes, or until set. 
Nutrition Facts
Sweet Potato Oatmeal
Amount Per Serving
Calories 257 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 27mg9%
Sodium 209mg9%
Potassium 456mg13%
Carbohydrates 41g14%
Fiber 5g21%
Sugar 14g16%
Protein 6g12%
Vitamin A 9010IU180%
Vitamin C 9.2mg11%
Calcium 165mg17%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
I would love to know how you enjoy this recipe!Snap a picture and tag #amindfullmom on Instagram or Facebook - I would love to see!