How to Make Stock in In the Instant Pot: Step by step directions on how to make the most flavorful bone broth in the Instant Pot. Variations  for Vegetable Stock, Turkey Stock and Beef Stock recipes as well. 

Instant Pot Chicken Stock

How to Make Rich Chicken Stock in Pressure Cooker using Kitchen Scraps
4.82 from 11 votes
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Course: Soup
Cuisine: American
Keyword: Instant Pot Chicken Stock
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 12 cups
Calories: 50kcal
Author: Kristen Chidsey

Ingredients

  • 1 chicken carcass or bones from roasted chicken
  • 2-3 cups vegetable scraps carrot peels, onions, celery, garlic, etc
  • 1 sprig thyme optional
  • 1 tablespoon kosher salt
  • 1 teaspoon peppercorns
  • 2 bay leaves
  • 10 cups cold water

Instructions

  • Place all ingredients in pressure cooker and place valve to sealed.
  • Set for High Pressure for 45 minutes.
  • Let naturally release for at least 30 minutes. 
  • Strain stock and cool and store for later use, or use immediately.

Notes

  • Time to Get to Pressure: 20-25 minutes
  • Time to Cook: 45 minutes
  • Time to Release Pressure: 30 minutes
  • Total Time: 135 minutes (about 2 hours)¬†
Nutrition Facts
Instant Pot Chicken Stock
Amount Per Serving
Calories 50
% Daily Value*
Sodium 581mg25%
Potassium 4mg0%
Vitamin C 0.2mg0%
Calcium 2mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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