How to Make Stock in In the Instant Pot: Step by step directions on how to make the most flavorful bone broth in the Instant Pot. Variations  for Vegetable Stock, Turkey Stock and Beef Stock recipes as well. 

Instant Pot Chicken Stock

How to Make Rich Chicken Stock in Pressure Cooker using Kitchen Scraps

Course Soup
Cuisine American
Keyword Instant Pot Chicken Stock
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 12 cups
Calories 50 kcal


  • 1 chicken carcass or bones from roasted chicken
  • 2-3 cups vegetable scraps carrot peels, onions, celery, garlic, etc
  • 1 sprig thyme optional
  • 1 tablespoon kosher salt
  • 1 teaspoon peppercorns
  • 2 bay leaves
  • 10 cups cold water


  1. Place all ingredients in pressure cooker and place valve to sealed.

  2. Set for High Pressure for 45 minutes.

  3. Let naturally release for at least 30 minutes. 

  4. Strain stock and cool and store for later use, or use immediately.

Recipe Notes

Nutrition Facts
Instant Pot Chicken Stock
Amount Per Serving
Calories 50
% Daily Value*
Sodium 581mg 24%
Potassium 4mg 0%
Vitamin C 0.2%
Calcium 0.2%
Iron 0.2%
* Percent Daily Values are based on a 2000 calorie diet.