Spread 2 tablespoons of mashed potatoes in the center of an egg roll wrapper.
Top the mashed potatoes with 1 tablespoon of crumbled stuffing and 1 to 2 tablespoons of chopped turkey.
Roll up egg roll like an envelope by folding the bottom up over the filling. Fold the 2 sides of the egg roll wrapper into the center, and then roll the egg roll up. Place the egg rolls onto a baking sheet.
Whisk the egg with 1 tablespoon of water and brush evenly over the egg rolls.
Bake for 20 minutes, flipping over after 12 minutes.
Serve with leftover gravy or cranberry sauce for dipping.
Notes
Air Fryer Instructions: Prepare the Thanksgiving Egg Rolls as directed, but do not brush with an egg wash. Instead spray with nonstick cooking spray. Place into an the basket of an air fyer. Air fry for 3 minutes at 400 degrees F. Flip and air fry for an additional 3-4 minutes at 400 degrees F, or until crispy.Assemble in Advance: If desired, you can assemble these egg rolls up to 24 hours before baking or air frying. Roll up the egg rolls as directed and place into an airtight container. Store in the refridgerator for up to 24 hours. When ready to bake, brush with the egg wash and bake as directed. Alternatively, spray with cooking spray and air fry as directed. Egg-Free: Replace the egg wash with nonstick cooking spray or brush the egg rolls with a bit of oil before baking.