Blackberry Strawberry Fruit Roll Up, half-way rolled up in blue craft paper
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4.86 from 7 votes

Homemade Fruit Leather

Make your own healthy fruit roll-ups with just 3 ingredients
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Snack
Cuisine: American
Servings: 8
Calories: 64kcal
Author: Kristen Chidsey


  • 3 cups fruit see notes
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon fresh lemon juice


  • Preheat oven to 140 degrees (or as low as your oven will go). Prepare a lined baking sheet by lining with parchment paper or a silcone baking mat.
  • In a food processor or blender, puree fruit with sweetener and lemon juice until perfectly smooth. 
  • Pour pureed fruit evenly over baking sheet. 
  • Place in oven and bake for 4-6 hours, until set and no longer sticky to the touch. ***See note
  • Allow to cool, then remove from baking mat or parchment paper. 
  • Cut into 1 inch strips and roll up in parchment paper or wax paper and secure with tape or a sticker to make it cute. 



  • Be sure to spread your fruit mixture thin, but without any holes--so an even layer about 1/8-1/4 inch thick.
  • I used 2 cups Strawberries and 1 cup Blackberries for this recipe.
  • It can take up to 8 hours to cook these fruit roll-ups if your fruit has high moisture content and your oven is set at 150 degrees. I have only ever had to bake my fruit roll-ups for 5 hours. But you may need longer. Check every 30 minutes and remove from oven when no longer sticky to the touch. 


Calories: 64kcal | Carbohydrates: 16g | Sodium: 4mg | Potassium: 90mg | Fiber: 1g | Sugar: 13g | Vitamin A: 270IU | Vitamin C: 2.3mg | Calcium: 10mg | Iron: 0.3mg