A hearty, healthy beef and barley soup made in the pressure cooker.
Turn pressure cooker to saute function. Once heated, add in oil, beef chunks and onion.
Saute until beef is browned on all sides and then add in garlic and saute 1 minute longer.
Add in carrots, stock, diced tomatoes, barley, bay, thyme, salt and pepper.
Place lid on Instant Pot and close valve to sealed. Set to cook on high pressure for 20 minutes.
Allow pressure to release for 15 minutes.
Before serving, reomove bay and thyme and stir in 1 teaspoon worcestershire sauce.