Dairy Free Pancake Recipe

Healthy Whole Wheat Pancakes

An easy recipe for 100% whole grain fluffy healthy pancakes. 
4.6 from 5 votes
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Course: Breakfast
Cuisine: American
Keyword: whole wheat pancakes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Calories: 141kcal
Author: Kristen Chidsey

Ingredients

  • 2 cups whole wheat pastry flour
  • 4 teaspoons baking powder
  • 1/8 teaspoon salt
  • 2 cups milk any variety
  • 2 tablespoons fresh lemon juice
  • 2 eggs
  • coconut oil for cooking

Instructions

  • Preheat oven to 200 degrees and place a cookie sheet in the oven. Also, preheat a large skillet or griddle to medium heat and grease with coconut oil or nonstick spray.
  • In a large bowl, sift together the baking powder, flour and salt and lightly whisk.
  • In a small bowl, mix together the lemon juice and milk and let sit for 5 minutes. 
  • To the homemade buttermilk add in the eggs and whisk well.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Ladle 1/4 cup pancake batter onto the skillet. Cook until bubbles form and edges are dry. Flip pancakes and cook 1-2 minutes before removing from skillet and placing on cookie sheet in oven to hold warm.
  • Repeat with remaining batter. 

Notes

  • Instead of milk and lemon juice, you can use 2 cups + 2 tablespoons buttermilk.
  • Instead of lemon juice, apple cider vinegar or white vinegar will work. 
  • Instead of whole wheat pastry flour, you can use whole white wheat or whole wheat flour. 
Nutrition Facts
Healthy Whole Wheat Pancakes
Amount Per Serving
Calories 141 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 42mg14%
Sodium 80mg3%
Potassium 426mg12%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 3g3%
Protein 7g14%
Vitamin A 185IU4%
Vitamin C 2mg2%
Calcium 178mg18%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
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