Steak Fajita Recipe

Instant Pot Steak Fajitas

Instant Pot Steak Fajitas are full of flavor and made incredibly easy thanks to the pressure cooker and a few staple ingredients
5 from 6 votes
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Course: Main Course
Cuisine: Mexican
Keyword: Instant Pot Steak Tacos
Prep Time: 2 minutes
Cook Time: 8 minutes
Pressure Time: 15 minutes
Total Time: 10 minutes
Servings: 8
Calories: 123kcal
Author: Kristen Chidsey


  • 1 pound top round roast or sirloin steak roast
  • 1 tablespoon taco seasoning
  • 16 ounce bag frozen pepper and onion strips
  • 1/2 cup beef stock or beer
  • 2 limes juice and zest


  • Slice the beef roast against the grain into thin strips. Season liberally with the taco seasoning and place inside inner pot of pressure cooker. 
  • Pour in 1/2 cup beer or beef stock and add pepper and onion mix on top of beef mixture.
  • Seal instant pot, being sure vent knob is pointed to sealed. Cook on high pressure for 5 minutes. 
  • Once cooking time is finished let pressure release naturally for at least 10 minutes and then, mix in the zest and juice of the limes.
  • Serve with a slotted spoon for fajitas or with the cooking liquid over rice or quinoa.
Nutrition Facts
Instant Pot Steak Fajitas
Amount Per Serving
Calories 123 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 34mg11%
Sodium 87mg4%
Potassium 413mg12%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 1g1%
Protein 14g28%
Vitamin A 2970IU59%
Vitamin C 11mg13%
Calcium 43mg4%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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