Easy Slow Cooker Peanut Butter Oatmeal

Slow Cooker Peanut Butter and Jelly Oatmeal

Steel cut oats are cooked overnight in the crockpot and flavored with peanut butter and jelly for a delicious, healthy breakfast. 
5 from 4 votes
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Course: Breakfast
Cuisine: American
Keyword: Peanut Butter and Jelly Oatmeal, Slow Cooker Oatmeal
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 8
Calories: 323kcal
Author: Kristen Chidsey


  • 2 cups steel cut oats
  • 1/4 cup chia seeds
  • 4 cups water
  • 4 cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 ripe banana, cut into chunks optional
  • dash of salt
  • 1/2-1 cup peanut butter
  • 1/2-1 cup all fruit jelly spread
  • 1 teaspoon coconut oil


  • Grease slow cooker pot with coconut oil (or cooking spray).
  • Add oats, chia seeds, water, milk, cinnamon, vanilla, dash of salt and banana if using in slow cooker.
  • Place lid on slow cooker and cook for 6 hours on low for firm texture and 8 hours on low for softer texture. Alternatively, cook on high for 3-4 hours.
  • In morning, mix in 1/2 cup peanut butter and 1/2 jelly into oatmeal. 
  • Serve with an additional drizzle of peanut butter and jelly if desired. 


Be sure to ONLY use steel cut oats for this recipe.
The banana is for additional sweetness and can be omitted. 
Nutrition Facts
Slow Cooker Peanut Butter and Jelly Oatmeal
Amount Per Serving
Calories 323 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Cholesterol 2mg1%
Sodium 132mg6%
Potassium 317mg9%
Carbohydrates 38g13%
Fiber 7g29%
Sugar 7g8%
Protein 15g30%
Vitamin A 250IU5%
Calcium 216mg22%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.
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