Tomato Mozzarella Pizza

Fresh Tomato Pizza

An easy homemade pizza dough is topped with vine-ripened tomatoes, sharp arugula, olive oil, garlic and fresh mozzarella for a delicious take on margherita pizza. 
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Course: Main Course
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 443kcal
Author: Kristen Chidsey


  • 1 pound pizza dough
  • 2 vine-ripened tomatoes sliced and seeded
  • 1 lb fresh mozzarella cheese
  • 1 tablespoons olive oil divided
  • 1 teaspoon dried oregano
  • 1 tablespoon minced garlic
  • 1 cup arugula
  • salt and pepper to taste


  • Preheat the oven to 450 degrees.
  • Prepare the homemade pizza dough OR store bought dough. 
  • Brush a pizza pan or cookie sheet with olive oil or non-stick spray. Roll the pizza dough out in a thin 1/4 inch circle. 
  • Spread the dough with the oil and then spread the garlic over the oil. Sprinkle the oregano and salt and pepper evenly over the crust.
  • Arrange the tomatoes and arugula evenly over the crust. Season the tomatoes with salt and pepper as well. Then spread out the mozzarella evenly.
  • Bake for 10-15 minutes, or until crust is nicely browned. 
Nutrition Facts
Fresh Tomato Pizza
Amount Per Serving
Calories 443 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Cholesterol 59mg20%
Sodium 1023mg44%
Potassium 166mg5%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 6g7%
Protein 23g46%
Vitamin A 930IU19%
Vitamin C 6.5mg8%
Calcium 394mg39%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.
I would love to know how you enjoy this recipe!Snap a picture and tag #amindfullmom on Instagram or Facebook - I would love to see!