An easy recipe for homemade baked chicken tenders with a crunch panko breading. This easy chicken tender recipe bakes up crispy and delights the entire family in less than 30 minutes!
Preheat oven to 425 degrees.
Place an oven safe cooling rack on a rimmed baking sheet. Lightly spray with non-stick spray.
Place flour and 1 teaspoon seasoned salt in one shallow dish and mix well.
Whisk eggs and water together with the remaining teaspoon of salt.
Place panko bread crumbs in remaining dish.
Dip chicken into flour, tossing to coat. Shake off excess. Dip into egg wash, and finally into panko breadcrumbs, using your hands to help panko coat chicken strips.
Place breaded chicken tenders on prepared baking sheet.
Bake for 10-13 minutes, or until chicken reaches an internal temperature of 165 degrees.