Wash and dry your apples. Remove core from apple--I simply, cut around the core, but you can use an apple corer if you'd like. Cut apple into 2 inch chunks.
Place apples in inner pot of Pressure Cooker. Pour in 1 cup apple juice or apple cider over apples.
Close lid on pressure cooker and seal vent knob. Cook on high pressure for 12 minutes.
Once cook time has elapsed on Applesauce, do a quick release of pressure. (Place a towel over knob and knock with a wooden spoon to protect yourself and your kitchen from the steam.)
Either mash applesauce with potato masher, immersion blender, or transfer to a blender or food processor to blend into smooth.