Print
Whole Wheat Banana Bread on cooling rack

Healthy Banana Bread

Recipe for moist, healthy whole wheat banana bread made without refined sugar. 

Course Bread
Cuisine American
Keyword Banana Bread, Healthy Banana Bread
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 slices
Calories 159 kcal

Ingredients

  • 1 3/4 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil melted
  • 1/2 cup honey
  • 3/4 teaspoon vanilla extract
  • 1 egg
  • 1 cup mashed banana 3-4 bananas

Instructions

  1. Preheat oven to 350 degrees and grease a 9 inch loaf pan. 

  2. In mixing bowl, sift flour with baking powder, baking soda and salt.

  3. In large mixing bowl, combine oil, honey, vanilla and egg. Add in mashed banana and mix well.

  4. Stir dry ingredients into wet ingredients until just combined, being careful not to over mix. 

  5. Bake for 40-45 minutes, or until set. 

  6. Cool 10 minutes in pan and then remove from pan and finish cooling before slicing. 

Recipe Video

Recipe Notes

Nutrition Facts
Healthy Banana Bread
Amount Per Serving
Calories 159 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 23mg 8%
Sodium 134mg 6%
Potassium 210mg 6%
Total Carbohydrates 28g 9%
Dietary Fiber 2g 8%
Sugars 14g
Protein 3g 6%
Vitamin A 3%
Vitamin C 2.1%
Calcium 4%
Iron 4.8%
* Percent Daily Values are based on a 2000 calorie diet.