Toss chicken wings with seasoned salt.
Pour 1 cup water into inner pot of pressure cooker. Place rack or steamer basket inside instant pot.
Place seasoned wings on rack or in steamer basket.
Seal lid of pressure cooker, being sure vent knob is closed to sealed.
For Fresh Wings: Cook on high pressure for 10 minutes.
For Frozen Wings: Cook on high pressure for 15 minutes.
Once the cook time has elapsed, do a quick release with a spoon or kitchen towel to protect yourself from burns.
Remove chicken wings from instant pot and place in large bowl.
Mix together the hot sauce, honey, butter, and garlic powder.
Pour half the buffalo sauce over the chicken wings and gently toss.
Place the chicken wings on a baking sheet lined with foil and topped with a cooking rack.
Broil chicken wings under high heat for 2-3 minutes per side to crisp up the chicken skin.
Brush the chicken wings with remaining buffalo sauce and serve.