This is hands down the BEST Pork and Sauerkraut recipe ever! Succulent, tender pork is flavored with sauerkraut that has been sweetened with apples. This Slow Cooker Pork and Sauerkraut is incredibly easy to make and delicious to eat.
Liberally season the pork loin with salt and pepper on all sides.
Heat oil in large skillet or dutch oven. Sear pork loin on all sides, 2-3 minutes per side.
Add seared pork to slow cooker.
Pour in apple juice.
Place onions, apples, and garlic around pork loin. Top with sauerkraut.
Place lid on slow cooker and cook for 4-5 hours on high or 8-10 hours on low.