Cook bacon in skillet until well browned. Drain bacon on paper towel lined plate. Once cool enough to handle, crumble into small pieces.
Preheat oven to 375 degrees.
Sprinkle quiche crust with prepared bacon and half the Swiss cheese.
Pour egg mixture over pie crust and sprinkle the remaining cheese over the egg mixture.
Bake quiche at 375 degrees until eggs are set, about 35-40 minutes, checking on pie crust after 25 minutes.