Slice of Maple Pork Tenderloin

Bacon Wrapped Pork Tenderloin

Pork tenderloin in is transformed into a spectacular entree when glazed wrapped in bacon and glazed in sweet maple syrup.
5 from 3 votes
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Course: Main Course
Cuisine: American
Keyword: Bacon Wrapped Pork Tenderloin, Oven Roasted Pork Tenderloin
Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 322kcal
Author: Kristen Chidsey


  • 1 pork tenderloin
  • 2 teaspoons seasoned salt
  • 4 strips bacon
  • 2 tablespoons maple syrup


  • Preheat oven to 400 degrees. Cover a rimmed baking sheet with foil and then top with a oven safe cooling rack.
  • Trim silver skin from pork tenderloin.
  • Season the pork tenderloin liberally with seasoned salt. Rub the seasoned salt over the surface of the pork tenderloin. Shake off excess seasoned salt.
  • Lay the pork tenderloin over the strips of bacon. 
  • Wrap the bacon tightly around the pork tenderloin, trying to not overlap bacon.
  • Place pork tenderloin on prepared pan, bacon seam side down. 
  • Insert digital thermometer inside pork tenderloin and roast until until thermometer reaches 145 degrees. 
  • Brush maple syrup over bacon wrapped pork tenderloin. 
Nutrition Facts
Bacon Wrapped Pork Tenderloin
Amount Per Serving
Calories 322 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 125mg42%
Sodium 690mg30%
Potassium 734mg21%
Carbohydrates 7g2%
Sugar 5g6%
Protein 37g74%
Calcium 21mg2%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
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