Double Stuffed Potato topped with cheese on white plate

Twice Baked Potatoes

Easy Twice Baked Potatoes are cheesy, creamy, and a make a perfect side dish to any main course. Made with sour cream, butter, and cheese and stuffed into a crispy potato skin, this Twice Baked Potato Recipe is sure to impress!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: Double Baked Potatoes, Stuffed Baked Potatoes, Twice Baked Potatoes
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Servings: 4
Calories: 427kcal
Author: Kristen Chidsey

Ingredients

  • 4 large russet potatoes
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt divided
  • 1/2 cup milk
  • 1 tablespoon butter
  • 1/2 cup sour cream
  • 1/2 cup shredded cheese divided
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder optional
  • 1/2 teaspoon onion powder optional

Instructions

Bake Potatoes

  • Scrub potatoes well and pierce with a fork.
  • Prepare Baked Potatoes in Instant Pot or in Oven.
  • To Bake Potatoes in Oven: Place scrubbed potatoes on aluminum foil. Drizzle with olive oil and sprinkle with 1 teaspoon salt. Roll potato to coat with salt and oil and then wrap in the foil. Place on baking sheet and bake at 400 degrees, until potatoes are fork tender–about 45 minutes.

Prepare Twice Baked Potato Filling

  • Once potatoes have been baked, slice potatoes in half. Using a spoon, melon baller, or cookie scoop, scoop out the flesh of the potato, leaving 1/4-1/2 inch border around potato skins.
  • Place flesh of potato in bowl and mash well with a fork. Add in warm butter, milk, and salt and mix well to incorporate. Stir in sour cream and shredded cheese into potato filling.

Stuff Potatoes

  • Place half the potato skins onto a baking sheet. Sprinkle potato skins with salt and pepper. Generously fill the stuffing into the potato skins and top with additional cheddar cheese.

Bake Twice Baked Potatoes

  • Return stuffed potatoes back to the oven and bake for 15 minutes, until cheese is melted and filling is warmed through.

Notes

  • **I like to stuff these double stuffed potatoes so that they are heaping full of the stuffing. If you would like to JUST stuff your potatoes, you will need to fill all 8 potato skins. 
Nutrition Facts
Twice Baked Potatoes
Amount Per Serving
Calories 427 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 34mg 11%
Sodium 1330mg 55%
Potassium 1637mg 47%
Total Carbohydrates 69g 23%
Dietary Fiber 4g 16%
Sugars 4g
Protein 12g 24%
Vitamin A 8.5%
Vitamin C 25.8%
Calcium 18.8%
Iron 18.2%
* Percent Daily Values are based on a 2000 calorie diet.
I would love to know how you enjoy this recipe!Snap a picture and tag #amindfullmom on Instagram or Facebook - I would love to see!