This easy dill dip recipe comes together in less than 5 minutes and is a creamy, flavorful dip perfect for veggies, crackers, bread, chips, or as a sauce for grilled meat.
In a medium mixing bowl, mix together the mayonnaise, sour cream, and spices together until evenly combined.
For the best flavor, cover and refrigerate the dip for 60 minutes before serving. Then serve with vegetables, crackers, chips, etc.
Notes
Sour Cream: Use full-fat or reduced-fat, not fat-free for the best flavor. Mayo: I don't recommend using Miracle Whip or Fat-Free mayonnaise, as the flavor is not as good. Spice Blend: Feel free to replace the dried dill, onion, seasoned salt, and dried parsley with 1 tablespoon of homemade dill seasoning. Storage: Dill Dip will last in an airtight container in the refrigerator for up to 3 days. While safe longer, the dip will begin to become watery.