2 glasses of watermelon sangrias with blueberries and watermelon stars
Print Recipe
5 from 3 votes

Watermelon Sangria

Fresh watermelon and lime juice are mixed up with crisp white wine and seltzer water for a Summer Sangria.
Prep Time10 mins
Chill2 hrs
Total Time10 mins
Course: Drinks
Cuisine: American
Servings: 8
Calories: 134kcal
Author: Kristen Chidsey

Ingredients

  • 7 cups fresh watermelon diced
  • 1/4 cup fresh lime juice
  • 1 bottle dry white wine
  • 1/4 cup triple sec optional
  • 1 liter plain seltzer water optional
  • 1 pint blueberries optional

Instructions

  • Blend 7 cups of watermelon until smooth. Strain through mesh strainer to remove any seeds or pulp.
  • Add fresh watermelon juice, lime juice, triple sec and white wine to large pitcher. Stir to incorporate.
  • Chill for 2-4 hours.
  • Before serving, stir again. Fill a glass with ice. Pour in the watermelon mixture until the glass is 2/3rds of the way full. Top off the glass with chilled seltzer water.
  • Garnish with fresh blueberries and watermelon stars if desired.

Notes

  • Use a dry white wine like Pinot Grigio, Sauvignon Blanc, or Dry Riesling
  • Best to serve after 2-4 hours of refrigeration.
  • Watermelon Sangria will keep for 3 days in refrigerator. 
  • The seltzer water adds a nice effervescence to this Sangria, but feel to omit. 
  • Triple sec adds incredible depth of flavor, but can be omitted in a pinch. 

Nutrition

Calories: 134kcal | Carbohydrates: 26g | Protein: 1g | Sodium: 33mg | Potassium: 312mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1005IU | Vitamin C: 21.9mg | Calcium: 30mg | Iron: 0.8mg