Blueberry Pie Bars

These sour cream blueberry pie bars are a cross between a custard blueberry pie and shortbread blueberry bar for one delicious treat. 

Course Dessert
Cuisine American
Keyword blueberry bars, blueberry pie bars
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 16
Calories 152 kcal
Author A Mind Full Mom


  • 1 1/2 cup whole white wheat flour or all purpose
  • 1/2 cup sugar divided
  • dash of salt
  • 1/2 cup unsalted butter cubed and cold
  • 1/2 cup Sour Cream
  • 1 tsp vanilla
  • 1 egg slightly beaten
  • 4 cups fresh blueberries washed and dried


  1. Preheat oven to 350. Grease an 8x8 baking dish  or line with parchment paper and set aside.

  2. In a large mixing bowl, combine flour, 1/4 cup sugar, and dash of salt. Mix in the butter with a paddle mixer, pastry blender, or 2 forks until crumbly, and butter is distributed evenly. Reserve 1/2 cup of the mixture for later. With the remaining batter, press it evenly in the glass baking dish. Bake for 15 minutes.
  3. While crust is baking, mix together yogurt/sour cream, remaining 1/4 cup sugar, vanilla and egg together. Gently fold in the blueberries. When the crust comes out of the oven, pour the blueberry batter over the crust and sprinkle the reserved 1/2 cup crust batter over the berry mixture evenly. Return to the oven and bake for 45-50 minutes or until pie bars are set and crumble over top is slightly browned.
  4. Allow to cool for at least an hour before slicing (I found the bars tasted even better the next day if you can wait that long!)

Recipe Notes

Nutrition Facts
Blueberry Pie Bars
Amount Per Serving
Calories 152 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 29mg 10%
Sodium 10mg 0%
Potassium 54mg 2%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Sugars 10g
Protein 2g 4%
Vitamin A 5.1%
Vitamin C 4.4%
Calcium 2.1%
Iron 2.4%
* Percent Daily Values are based on a 2000 calorie diet.