Creamy, cheesy, and full of sweet corn, this Hot Corn Dip is a party favorite appetizer! This cheesy sour cream corn dip comes together in minutes using simple ingredients you likely have on hand.
Preheat oven to 375℉ and grease a 2-quart baking dish with cooking spray.
In a large mixing bowl, combine the corn, sour cream, Greek yogurt, chiles, cumin, garlic powder, paprika, salt, and cotija (or feta) cheese until well combined.
Pour the mixture into the prepared baking dish and sprinkle with shredded cheese.
Bake for 20-25 minutes until warmed through and bubbly. Serve warm with corn chips.
Notes
Corn: Feel free to 3 (11 0z) cans of drained Mexicorn use, 3 cups of defrosted frozen corn kernels, or 3 cups of steamed fresh corn kernels (cut off from the cob), in place of the canned corn. Either yellow or white corn works in this corn dip. Greek Yogurt: Use plain Greek yogurt OR for a richer Hot Corn Dip, use Mayonnaise in place of Greek Yogurt. Just remember this dip will no longer be egg-free.CojitaCheese: Cojita or Feta Cheese can be used interchangeably. Additional shredded cheddar cheese can be used as well. Leftovers: Allow the corn dip to cool to room temperature and then store the leftover corn dip in an airtight container for up to 3 days in the refrigerator. Make-Ahead Instructions: Prepare the dip as directed up to baking and then cover with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove the dip from the refrigerator and let the dish come to room temperature while the oven preheats. You never want to place a cold dish into a hot oven, as the dish may crack due to the temperature change. Once the oven has preheated, remove the plastic wrap and bake the corn dip for 25-30 minutes, or until warmed through and the cheese has fully melted.Slow Cooker Instructions: Mix all the ingredients, including the shredded cheddar cheese, if using. Place into a greased liner in a slow cooker and cook on low for 30 minutes to 1 hour. Once warmed through, turn the temperature to warm and hold warm for up to 4 hours.