Prepare charcoal grill to medium heat (or gas grill.)
Pre-cook bacon on paper towel lined plate in the microwave for 2 minutes.
Combine cream cheese with paprika, garlic, onion powder and salt.
Fill the cavity of each jalapeno with the cream cheese mixture.
Wrap a slice of bacon around each jalapeno. You can secure with a toothpick if needed--I have found I don't need one.
Place on grill over direct heat, for 10-15 minutes, or until bacon is crispy on the bottom. (Will be less time on a gas grill.)
If you would like bacon crispier on the top--pop under broiler for 1-2 minutes. But pre-cooking the bacon, usually eliminates that step.
Alternatively, you can wrap the bacon around the jalapenos without pre-cooking and bake at 350 degrees for 30 minutes--the bacon fat will render directly into your jalapeno, making it super tasty.