Pulled Pork Sandwich with coleslaw

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork is one of the easiest, most delicious family meals. Pork Loin is cooked low and slow in the crock-pot in a tangy, sweet, and slightly spicy homemade barbecue sauce that is simply irresistible. 
5 from 5 votes
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Course: Main Course
Cuisine: American
Keyword: Slow Cooker Barbecue Pork, Slow Cooker Pulled Pork
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 10 -12
Calories: 206kcal
Author: Kristen Chidsey

Ingredients

Slow Cooker Pulled Pork

  • 3 lbs boneless pork shoulder roast (pork butt) or pork loin
  • 1 onion diced
  • 2 tsp salt
  • 2 tbs paprika
  • 1 tbs onion powder
  • 2 tsp garlic powder
  • 2 tsp pepper
  • 1 tbs chili powder
  • 1 cup apple juice or chicken stock or beer
  • 1/4 cup apple cider vinegar or red wine vinegar
  • 1/4 cup honey or brown sugar
  • 1 8 ounce can tomato sauce

Instructions

Slow Cooker Pulled Pork

  • Combine the dry spices and cover pork with the mixture. 
  • Place onion in crock pot and lay seasoned pork on top of onion. 
  • Combine the juice, vinegar, honey, and tomato sauce and pour over the pork loin.
  •  Cover and cook on low for 8-10 hours. 
  • Shred the pork loin with 2 forks and stir the meat into the juices. 
Nutrition Facts
Slow Cooker Pulled Pork
Amount Per Serving
Calories 206 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 85mg28%
Sodium 548mg24%
Potassium 616mg18%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 31g62%
Vitamin A 905IU18%
Vitamin C 1.2mg1%
Calcium 21mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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