pork sandwich with slaw

Slow Cooker Pulled Pork

Easy homemade barbeque pork sandwiches made in crock pot. 
5 from 3 votes
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Course: Main Course
Cuisine: American
Keyword: Slow Cooker Barbecue Pork, Slow Cooker Pulled Pork
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 10 -12
Calories: 206kcal
Author: A Mind Full Mom


Slow Cooker Pulled Pork

  • 3 lbs boneless pork loin trimmed of fat
  • 1 onion diced
  • 2 tsp salt
  • 2 tbs paprika
  • 1 tbs onion powder
  • 2 tsp garlic powder
  • 2 tsp pepper
  • 1 tbs chili powder
  • 1 cup apple juice or chicken stock or beer
  • 1/4 cup apple cider vinegar or red wine vinegar
  • 1/4 cup honey or brown sugar
  • 1 8 ounce can tomato sauce

Homemade Coleslaw

  • 1 head green cabbage shredded
  • 1 onion diced
  • 2 carrots shredded
  • 1 cup Greek Yogurt plain
  • 1/4 cup Mayonnaise
  • 1 tablespoon apple cider vinegar or white vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper


Slow Cooker BBQ Pork

  • Place onion in crock pot and lay pork on top of onion. Combine the dry spices and cover pork with the mixture. Combine the juice, vinegar, honey, and tomato sauce (and feel free to use less sugar). Cover and cook on low for 8-10 hours. Shred with 2 forks and stir the meat into the juices. Serve.

For Homemade Coleslaw

  • Using a food processor, shred the cabbage, carrot and onion. Toss together. (Or you can thinly slice the cabbage and finely dice the onion and shred the carrot if you don't have a food processor.) Mix together remaining ingredients and stir into cabbage mixture.
    Best after refrigerating for 1 hours.
Nutrition Facts
Slow Cooker Pulled Pork
Amount Per Serving
Calories 206 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 85mg 28%
Sodium 548mg 23%
Potassium 616mg 18%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 31g 62%
Vitamin A 18.1%
Vitamin C 1.5%
Calcium 2.1%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.