In a shallow dish, heat up peanut butter for 30 seconds in the microwave, allowing it to become easier to spread.
In another shallow dish combine cereal, chocolate chips, and nuts.
Dip each banana into the peanut butter and coat fully, using a spoon if necessary to spread peanut butter over the banana.
Coat the banana with the cereal mixture.
Transfer the banana to a plate and allow to set up in the fridge for 20 minutes or freezer for 5 minutes before slicing into 1 to 2 inch slices and serving.
Video
Notes
It is important to use bananas that are just ripe or slightly under-ripe for banana sushi, so the banana is firm enough to roll in the peanut butter without falling apart.
Use any nut butter or sunflower butter you like.
Get creative with this banana sushi. Roll in crushed pistachios, almonds, or crushed up candies like M&Ms or toffee bars. The options for banana sushi are endless.