Chicken Quinoa Fajita Bowl

Mexican flavors come together perfectly in a quinoa bowl topped with chicken and frozen peppers.

Course Main Course
Cuisine Mexican
Keyword Chicken Quinoa Fajita Bowl, Quinoa Fajita Bowl with Chicken
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 348 kcal
Author A Mind Full Mom


  • 1 cup Wellsley Farms Organic Quinoa
  • 2 cups chicken stock
  • 1 cup Wellsley Farms Organic Salsa
  • 2 cups Wellsley Farms Pepper and Onion Strips
  • 1 tablespoon Taco Seasoning
  • 1 pound Harvestland Perdue Chicken Breasts

Optional Toppings

  • sour cream, green onions, shredded cheese


  1. Mix together chicken stock, salsa, peppers and onions, seasoning and quinoa together in large stock pan. Add chicken.
  2. Bring to a boil. Cover and reduce heat to simmer and cook for 20 minutes, or until quinoa has absorbed most of the liquid and chicken is cooked through.
  3. Serve with any of the desired toppings.

Recipe Notes

If cooking in Instant Pot, do not do a Quick Release until at least 10 minutes after cooking time. 

Nutrition Facts
Chicken Quinoa Fajita Bowl
Amount Per Serving
Calories 348 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 76mg 25%
Sodium 2063mg 86%
Potassium 970mg 28%
Total Carbohydrates 40g 13%
Dietary Fiber 4g 16%
Sugars 4g
Protein 34g 68%
Vitamin A 8.1%
Vitamin C 32.5%
Calcium 4.9%
Iron 29.1%
* Percent Daily Values are based on a 2000 calorie diet.