Chicken Quinoa Fajita Bowl

Mexican flavors come together perfectly in a quinoa bowl topped with chicken and frozen peppers.
5 from 4 votes
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Course: Main Course
Cuisine: Mexican
Keyword: Chicken Quinoa Fajita Bowl, Quinoa Fajita Bowl with Chicken
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 348kcal
Author: Kristen Chidsey


  • 1 cup Wellsley Farms Organic Quinoa
  • 2 cups chicken stock
  • 1 cup Wellsley Farms Organic Salsa
  • 2 cups Wellsley Farms Pepper and Onion Strips
  • 1 tablespoon Taco Seasoning
  • 1 pound Harvestland Perdue Chicken Breasts

Optional Toppings

  • sour cream, green onions, shredded cheese


  • Mix together chicken stock, salsa, peppers and onions, seasoning and quinoa together in large stock pan. Add chicken.
  • Bring to a boil. Cover and reduce heat to simmer and cook for 20 minutes, or until quinoa has absorbed most of the liquid and chicken is cooked through.
  • Serve with any of the desired toppings.


If cooking in Instant Pot, do not do a Quick Release until at least 10 minutes after cooking time. 
Nutrition Facts
Chicken Quinoa Fajita Bowl
Amount Per Serving
Calories 348 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 76mg 25%
Sodium 2063mg 86%
Potassium 970mg 28%
Total Carbohydrates 40g 13%
Dietary Fiber 4g 16%
Sugars 4g
Protein 34g 68%
Vitamin A 8.1%
Vitamin C 32.5%
Calcium 4.9%
Iron 29.1%
* Percent Daily Values are based on a 2000 calorie diet.
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