Balsamic and Strawberries are a match made in heaven! Fresh strawberries are pickled with balsamic and vanilla, which creates a perfect topping for vanilla ice cream or a yogurt parfait.
1vanilla beansplit open or 2 teaspoons vanilla extract
Instructions
Bring balsamic vinegar, water, maple syrup, salt and vanilla bean to a boil. (If using vanilla extract, mix in AFTER cooking syrup.) Once mixture has come to a boil and salt has dissolved, remove from heat.
Place strawberries in heat proof 1 quart jar. Pour liquid over strawberries and place lid on jar. Allow to cool and refrigerate for up to 7 days.
Notes
Nutrition facts are for entire quart of strawberries--which is about 10 servings.