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Chicken Pesto Pizza
An easy flatbread pizza recipe made with pesto, cooked chicken and artichokes and sweet peppers.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
servings
Calories:
425
kcal
Author:
Kristen Chidsey
Ingredients
2
pieces
of Naan Bread
4
ounces
chicken breast
cooked
¼
cup
prepared pesto
¼
cup
jarred artichoke hearts
sliced
¼
cup
roasted red peppers
sliced
¼
teaspoon
pepper
¼
teaspoon
crushed red pepper flakes
optional
¼
cup
parmesan cheese
Instructions
Preheat broiler to high heat.
Top naan bread with pesto.
Top pesto with leftover shredded chicken. Add artichokes and peppers to flatbread. Season with pepper and crushed red pepper flakes.
Top with Parmesan cheese.
Place back in the oven for 3-5 minutes, or until cheese is melted.
Nutrition
Calories:
425
kcal
|
Carbohydrates:
61
g
|
Protein:
27
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Cholesterol:
57
mg
|
Sodium:
900
mg
|
Potassium:
209
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
725
IU
|
Vitamin C:
0.7
mg
|
Calcium:
277
mg
|
Iron:
0.5
mg